![]() ![]() It is generally accompanied with rice, white tamales wrapped in moss leaf, chili and a cocoa drink. The name Kak Ik derives from the words kak «Red» Ik «Hot» or «very spicy», the latter varies depending on the place where it is prepared, in some places they add hot peppers as well as in other places they are eliminated. Kak Ik is red in color, this is due to the addition of ground achiote. We start this story about typical Guatemalan food with one of the quintessential dishes of this country, Kak Ik, a dish that traces its origins back to the Mayan civilization and consists of a delicious chompipe soup, which is a kind of turkey, to which garlic, onion, mint, coriander and zamat leaves are added. Essential dishes of Typical Guatemalan Food 1. Seeds such as squash or sesame are also used to thicken some dishes, the use of herbs for flavoring such as mint leaf, mint or coriander is also widely used. The chili has a rather moderate use, although in some dishes it can be exceptionally important, its use also depends on the cultural context of the country. You most likely remember the episode of the Simpsons when Homer eats the wild chili from Guatemala (in case you want to know, the episode is called «The mysterious journey of our Homer») and you have wondered about the food of this exotic place, well, well, it turns out that Guatemala can be that and much more.Īmong the main ingredients of the typical food of Guatemala stands out corn, which is the mainstay in several of the dishes made here, another essential grain is beans and among the vegetables, the tomato stands out above all others. To speak of ingredients, recipes and generalities of Guatemalan cuisine is to speak of miscegenation and the survival of recipes and ingredients prior to the arrival of Spain, all this in the perfect conjunction that generates the gastronomic wonders that we can appreciate today. Guatemalan Gastronomy: Brief Introduction Due to the above, this time we bring to you in El Viajero Feliz this list of typical Guatemalan food, offering you a brief description of those delicacies that you must eat when you carry out your visit to this magical country in the heart of the continent. Guatemala is one of the main Central American countries permeated by the strong influence of its neighbor Mexico and the ascending tradition from South America, its cuisine is highly varied and offers us multiple flavors and textures that you will not want to stop trying.
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